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Children’s Book of Baking Cakes

 13.00

by Abigail Wheatley

 

 

 

 

Children’s Book of Baking Cakes

This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone!

Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it’s straight out of the baker’s. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift.

About the Author

Abigail Wheatley joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. She’s still writing books about castles, but has branched out into areas such as science, art and cookery. She lives in a little book-filled house in Kent, with views of a real castle from her bedroom window.

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Weight 0.35 kg
Dimensions 11 × 1.2 × 18 cm

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