Mexico: The Cookbook
Carrillo-Arronte’s superbly presented and warmly welcoming book opens the doors to authentic Mexican home cooking. Encyclopaedic and inspiring, Mexico is a colourful journey into the rich and spicy culinary culture.
About the Author
Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture’s chef. She organized Mexican food festivals and gala dinners across North America, Europe and Asia.
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