NOPI: The Cookbook

 37.50

by Yotam Ottolenghi

Ottolenghi is a truly engaging writer, with each dish a story to be read. — Cook (Supplement) ― The Guardian

SKU: 9780091957162 Categories: , Tags: , , ,

NOPI: The Cookbook

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, bringing his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with. A starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes. There are dishes which will test the home cook, producing some of the restaurant’s signature dishes at home. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Guardian  and is a regular contributor to the New York Times.

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Weight 0.3 kg
Dimensions 12.7 × 3 × 19.8 cm

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