Persiana Everyday

Persiana Everyday

The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Recipes in Persiana Everyday include:

• Small Plates – Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
• Salads for All Seasons – Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
• Poultry & Meat – Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
• Fish & Seafood – Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
• Vegetable Love – Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
• Carbs of All Kinds – Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
• Something Sweet – Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

About the Author

Sabrina’s work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food magazine. She has also appeared on BBC1’s Saturday Kitchen, BBC2’s Great British Menu and Channel 4’s Sunday Brunch.