Persiana: Recipes from the Middle East & Beyond

 34.00

by Sabrina Ghayour

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER

 

Usually Dispatched from LitVox in 2-3 days (maybe sooner!)

SKU: 9781845339104 Categories: , Tags: , , ,

Persiana: Recipes from the Middle East & Beyond

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana is a must-have cookbook, an instant classic.

About the Author

Sabrina’s work has featured in The TimesThe Sunday Times, the Evening Standard, the GuardianThe IndependentThe Telegraphdelicious. magazine, Waitrose Food magazine, Sainsbury’s Magazine and BBC Good Food magazine. She has also appeared on BBC1’s Saturday Kitchen, BBC2’s Great British Menu and Channel 4’s Sunday Brunch.

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Weight 0.3 kg
Dimensions 12.7 × 3 × 19.8 cm