A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
Welcome to the new way to enjoy barbecuing!
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.
With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!
Dig in for your new favourite dishes covering:
Things on Sticks
Dips, Sauces and Pickles
Ribs and Chicken
Steaks and Slow Cooking
Salsas and Salads
About the Author
Alex Hamilton is a chef, writer and keen barbecuer. After years of exciting round the world travel, she now lives in South London with her beautiful border collie, who also enjoys barbecued food.
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