The Geometry of Pasta
The Italians have a secret . . .
There are said to be over 300 shapes of pasta. Each one has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients. The perfect combination can turn an ordinary dish into something sublime.
With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, it tells you everything about cooking pasta like an Italian.
About the Author
Jacob Kenedy is the co-owner of Bocca di Lupo. It was recently voted London’s best restaurant by both Time Out and the Evening Standard.
Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro.
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