The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Enjoy the ultimate staycation treat with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors.
If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 960,000 copies now sold of Rukmini Iyer’s Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
About the Author
Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World).
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