The Joy of Food: A Celebration of Good Things to Eat
This is the book Rory O’Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate about. First-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result.
Accompanying the recipes are Rory’s charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
The Joy of Food is, quite simply, a book for every food lover’s home.
About the Author
Rory O’Connell is founder of The Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at The Ballymaloe House Hotel in Cork.
The LitVox Bookshop
Our bookshop’s range grows by the day. Moreover, we pride ourselves on being able to track down and obtain any book our customers want. Our recommendations service is open for all to use. If we recommend books to you through this service, we’ll be able gather up those books and send them to you no matter where you. If you’re buying books as a gift, we can gift-wrap them and send them wherever in the world you wish! We can even hand-write your greetings card with your personal message.
Remember that if you’re buying books as a gift, we also offer a wide-range of book prints, gifts and greetings cards for readers of all ages! Check out our print studio and gift-shop today. If you have any special requests for your order or need further gift inspiration, just contact our team at hello@litvox.com, we’re ready and waiting to help!
