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The Sourdough School: Sweet Baking

 27.50

by Vanessa Kimball

It is impossible to read this book without wanting to scuttle off into the kitchen.’ Nigella Lawson

SKU: 9780857836755 Categories: , Tags: , , , ,

The Sourdough School: Sweet Baking

The benefits of sourdough are well known. The slow fermentation process creates a healthier and lighter dough that is easier to digest. However, until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough. In this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood.

Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations that covers all thinsg sourdough! From cakes, tarts and biscuits, to doughnuts, brioche and pretzels, all recipes rely on natural sweetness wherever possible.

Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream.

Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health.

About the Author

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. She is a third generation baker of Italian descent and trained in several French bakeries.

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Weight 0.3 kg
Dimensions 12.7 × 3 × 19.8 cm

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