The Green Roasting Tin
The Green Roasting Tin is the only vegetarian and vegan cookbook you need this year.
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.
With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals that fit around their busy lives.
About the Author
Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain’s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two.
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